Cranberry Cream Cheese Bread Recipe 蔓越莓奶油奶酪面包 手撕奶油乳酪麵包 Pull apart bread

这个星期烘焙的面包是奶油奶酪手撕面包，面包十分松软，浓浓的芝士香味加上酸酸甜甜的蔓越莓干，好吃！ 建议用好品质的奶油奶酪，那么面包的芝士味道会更香更好吃 加入蔓越莓干前可以稍微浸泡一下，然后记得记得要抹干才加入面团里，也可以不浸泡水哦。 【蔓越莓奶油奶酪面包食谱】 350g 高筋面粉 30g 细砂糖 4g 速溶干酵母 3g 盐 80g 奶油奶酪 1 鸡蛋 200ml 牛奶 30g 无盐牛油 60g 蔓越莓干 【模具】 8寸圆模 00:00 简介 00:56 蔓越莓奶油奶酪面包食谱 01:00 制作面团 04:09 加入无盐牛油 05:47 加入蔓越莓干 06:33 首次发酵 07:12 面包排气 08:00 分割8份 08:28 滚圆面团 09:17 放入模具 09:43 二次发酵 09:51 涂上牛油 10:04 放入预热烤箱 10:10 出炉 10:26 成品 ❤️ ======================================================================== Baked this cranberry cream cheese pull apart bread this week and turned out perfectly yummy, soft and fluffy texture too! Hope you guys will love this cream cheese bread recipe :) 【Cranberry Cream Cheese Bread Recipe】 350g Bread flour 30g Caster sugar 4g Instant dry yeast 3g Salt 80g Cream cheese 1 Egg 200ml Milk 30g Unsalted Butter 60g Dried cranberries 【Mold Size】 8 inch round mold 00:00 Introduction 00:56 Cranberry cream cheese bread recipe 01:00 Dough making 04:09 Add unsalted butter 05:47 Add dried cranberries 06:33 First proof 07:12 De-gassing 08:00 Divide to 8 portions 08:28 Roll into round shape 09:17 Put into mold 09:43 Second proof 09:51 Apply thin layer of butter 10:04 Put into oven 10:10 Out from oven 10:26 Result ❤️ //----------------------------------------- Follow happy tummy studio Facebook: https://www.facebook.com/happytummystudio/ Instagram: https://www.instagram.com/happy.tummy.studio/ -----------------------------------------// #奶油奶酪面包 #奶油乳酪面包 #creamcheesebread #cranberrycreamcheesebread #pullapartbread

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