比想象中还要好吃的Lotus Biscoff芝士蛋糕,终于有机会亲自尝试这非常火红的网红蛋糕,原来焦糖和芝士蛋糕可以那么般配!这款免烤Lotus Biscoff焦糖芝士蛋糕非常容易制作,步骤不会太多但也不少😅,不需要特别的技巧,不需要烤箱,全程搅拌均匀,就可以制作出这款好吃又好看的免烤蛋糕。
【免烤Lotus Biscoff焦糖芝士蛋糕食谱】
-蛋糕底
100g Lotus焦糖饼干
45g 牛油
-蛋糕内陷
250g 奶油奶酪/乳酪
35g 糖霜
200ml 淡奶油
100g Lotus焦糖酱
8g 吉利丁粉
1/2tsp 香草香精
-蛋糕顶部装饰
100g 融化的Lotus焦糖酱
2pcs Lotus焦糖饼干
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If you like the taste of caramel, then this cake is dedicate for you! This lotus biscoff no-bake cheesecake is so delicious, yet so easy to make. Nowadays people like can't seem to get enough of Lotus Biscoff. I personally love the taste, and this cake is so creamy, every bite of it is with Lotus taste. It was creamy, it was crunchy, it was biscoff-y, and most importantly, it wasn’t overly sweet. Hope you'll love this recipe as well :)
【No Bake Lotus Biscoff Cheesecake Ingredients Recipe】
-Cake Base
100g Lotus Biscoff Biscuits
45g Butter
-Cake Filling
250g Cream Cheese
35g Icing Sugar
200ml Whipping Cream
100g Lotus Biscoff Spread
8g Gelatin Powder
1/2tsp Vanilla Extract
-Cake Topping
100g Melted Lotus Biscoff Spread
2pcs Lotus Biscoff Biscuits
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