8 inch New York Cheesecake Recipe 纽约芝士蛋糕

这款纽约芝士蛋糕非常容易制作，全程只需要搅拌，但是烘焙过程比较久，必须用水浴法低温烘焙，这样才会让芝士蛋糕顺滑口感细腻而且表皮也不会开裂。单单直接吃就已经很好吃了，你也可以配上鲜果又或是果酱来装饰。如果你喜欢浓郁的芝士口味，可以减少柠檬汁的份量，如果你和我一样不大喜欢浓郁的芝士味道，却又喜欢淡淡的芝士味道，这个食谱非常适合你！ 【纽约芝士蛋糕食谱】 180g 消化饼干 90g 已融化牛油 600g 奶油奶酪 180g 细砂糖 200g 酸奶油 100g 酸奶 225ml 淡奶油 3 鸡蛋 3 tbps 玉米淀粉 2 tbps 香草香精 1.5 tbps 柠檬汁 ================================================================== This is an easy creamy New York cheesecake recipe, the texture is creamy and smooth, rich in flavour, and tall with a flat top. This cheesecake is baked in water bath with a low temperature, and it is very good on its own, or you can serve it with fresh fruits or fruit sauce. 【New York Cheesecake Recipe】 180g Digestive Biscuits 90g Melted Butter 600g Cream Cheese 180g Caster Sugar 200g Sour Cream 100g Yogurt 225ml Whipping Cream 3 Eggs 3 tbps Corn Starch 2 tbps Vanilla Extract 1.5 tbps Lemon Juice //----------------------------------------- Follow happy tummy studio Facebook: https://www.facebook.com/happytummystudio/ Instagram: https://www.instagram.com/happy.tummy.studio/ -----------------------------------------// 🎵Music provided by BGM President 🎵Track : Happy Family - /watch/4KAbUpDJAv2Jb 🎵Track : 내 꿈은 말이지 - /watch/Elzb1FN4SU84b #cheesecake #newyorkcheesecake #纽约芝士蛋糕 #芝士蛋糕

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