咖啡巴斯克烧焦蛋糕 - 做了好几次的咖啡蛋糕,总觉得咖啡味道不够浓烈,这次加了少许的炼奶/炼乳,让咖啡在蛋糕里更提味。建议把蛋糕冷藏至少6小时(我个人比较喜欢冷藏一个晚上),咖啡芝士蛋糕的味道会更香更浓更好吃。
00:00 简介
00:50 咖啡巴斯克烧焦蛋糕食材
00:55 即溶咖啡加入炼奶
01:17 加入热水融化即溶咖啡
01:36 铺烘焙纸
02:32 弄散奶油奶酪
02:58 加入红砂糖
04:23 分次加入鸡蛋
06:00 加入过筛面粉
06:48 加入鲜奶油
07:10 加入咖啡液
07:54 倒入蛋糕模具(必须过筛)
08:36 放入烤箱
08:54 出炉
09:06 放凉+冷藏
09:25 成品❤️
【咖啡烧焦蛋糕食材配方】
250g 奶油奶酪
75g 红砂糖/细砂糖
3 鸡蛋
170ml 淡奶油
10g 普通面粉
18g 速溶咖啡
2tbsp 热水
2tsp 炼奶
【模具】
6寸圆模
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Bored of normal coffee cheesecake? Try this extra rich coffee burnt cheesecake, which offers strong coffee taste by adding one more ingredient - condensed milk. No fancy equipment or ingredients needed to bake this coffee burnt cheesecake, so it is recommended for newbie to try this easy coffee cake recipe!
I love how creamy and strong coffee taste of this coffee burnt cheesecake, a must try coffee cake! It is recommend to chill the cake in fridge for at least 6 hours (I personally prefer to chill it for a day) before cutting it into slices. It will taste even better after chilled.
00:00 Introduction
00:50 Coffee basque burnt cheesecake ingredients
00:55 Add soluble coffee with condensed milk
01:17 Add hot water and dissolve coffee
01:36 Line with parchment paper
02:32 Beat cream cheese
02:58 Add brown sugar
04:23 Add eggs gradually
06:00 Add sieved all purposed flour
06:48 Add whipping cream
07:10 Add coffee liquid
07:54 Sieved and pour into cake mold
08:36 Put into oven
08:54 Out from oven
09:06 Let cool and chill in fridge
09:25 Result ❤️
【Coffee Burnt Cheesecake Recipe】
250g Cream Cheese
75g Brown Sugar
3 Eggs
170ml Whipping Cream
10g All purposed Flour
18g Nescafe / Soluble Coffee
2tbsp Hot Water
2tsp Condensed Milk
【Mold Size】
6 inch Cake Mold
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