杏仁饼干 超简单直接做法的新年饼干食谱 Chinese Almond Biscuit | Chinese New Year Cookies

杏仁饼干是我个人最喜欢的过年饼干，咸咸甜甜的加上酥脆的杏仁粒，让整个杏仁饼干味道和口感都非常棒。杏仁饼除了好吃之外，原来要制作杏仁饼干是那么容易的一件事！混合所有的材料，再把它滚圆就可以拿去烘焙了。要记得，杏仁饼干存放一天后会更好吃哦。 这份食谱可以做大约55粒杏仁饼干 【杏仁餅食材】 180g 低筋面粉 1/4tsp 盐 1tsp 泡打粉 1tsp 苏打粉 120g 杏仁粉 120g 糖粉 35g 杏仁粒 120ml 玉米油 1 蛋黄 适量杏仁片 ============================================================ Almond biscuits / Chinese almond cookies are one of my favorite Chinese New Year cookies. These almond biscuits are delicious, crumbly, with a mix of sweet and saltiness flavour. I love adding almond nibs into these cookies to make it more crumbly. This recipe is very easy to make, quick and fail proof even for novice bakers. 【Ingredients】 180g Cake Flour 1/4tsp Salt 1tsp Baking Powder 1tsp Baking Soda 120g Almond Flour 120g Icing Sugar 35g Almond Nibs 120ml Corn Oil 1 Egg Yolk Almond Flakes //----------------------------------------- Follow happy tummy studio Facebook: https://www.facebook.com/happytummystudio/ Instagram: https://www.instagram.com/happy.tummy.studio/ -----------------------------------------// #杏仁饼干 #杏仁餅 #almondbiscuits #almondcookies #过年饼 #杏仁餅乾

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