Pandan Bread Recipe 班兰面包 斑斓小餐包

班兰面包/班兰小餐包，这次用自己制作的班兰香精做出斑斓小餐包让我觉得非常有成就感，就连家人一直说很香很好吃。班兰和椰奶真的非常般配，如果你不想用椰奶，可以用牛奶来代替 :) 💚自制班兰精华：/watch/g6AYV46NlvFNY 【班兰面包食谱】 250g 高筋面粉 40g 细砂糖/红糖 4g (1 tsp) 速溶干酵母 3g 盐 100ml 椰奶/牛奶 50ml 班兰精华 35g 无盐牛油 5g 芝麻粒 【模具】 9 寸方模 / 22.5cm x 22.5cm 00:00 简介 00:56 班兰面包食谱 01:00 制作面团 03:36 加入无盐牛油 06:00 碗里抹油 06:13 放入碗里首次发酵 06:54 面包排气 07:39 分割16等份 08:21 滚圆面团 10:18 放入模具 10:31 二次发酵 10:41 涂上全蛋液 11:18 撒芝麻粒 11:35 放入预热烤箱 11:46 出炉 12:07 成品 ❤️ ====================================================================== Say hello to the ultimate Pandan Bread/ Pandan Buns Recipe. For the first time I used my homemade pandan extract to bake these soft and fluffy pandan bread. Even my family love it so much, it is rich in pandan fragrant which smells really good. This recipe is simple yet delicious. Pandan and coconut milk really match well, if you don’t want to use coconut milk, you can use milk instead :) 💚Homemade Pandan Extract：/watch/g6AYV46NlvFNY 【Ingredients】 250g Bread Flour 40g Caster Sugar / Brown Sugar 4g (1 tsp) Instant Dry Yeast 3g Salt 100ml Coconut Milk / Fresh Milk 50ml Pandan Extract 35g Unsalted Butter 5g Sesame seeds 【Mold】 9 Inch Square Cake Mold / 22.5cm x 22.5cm 00:00 Introduction 00:56 Pandan Bread Recipe 01:00 Dough making 03:36 Add unsalted butter 06:00 Grease bowl 06:13 First proof 06:54 De-gassing 07:39 Divide into 16 portions 08:21 Roll up dough 10:18 Put into mold 10:31 Second proof 10:41 Egg wash 11:18 Sprinkle sesame seeds 11:35 Put into oven 11:46 Out from oven 12:07 Result ❤️ //----------------------------------------- Follow happy tummy studio Facebook: https://www.facebook.com/happytummystudio/ Instagram: https://www.instagram.com/happy.tummy.studio/ -----------------------------------------// #pandanbread #pandanbun #斑斓面包 #小餐包 #面包

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