केकला डेकोरेट करण्यासाठी चॉकलेट क्रीम | Homemade Chocolate Syrup recipe with Cocoa Powder

केकला डेकोरेट करण्यासाठी चॉकलेट क्रीम |How to make Chocolate Ganache |Chocolate Syrup This chocolate ganache is so easy to prepare. This chocolate ganache is made without cream and chocolate. Chocolate ganache is also called as a chocolate sauce. chocolate syrup. Ganache is a glaze, icing, sauce, or filling for pastries,cake made from chocolate and cream. Ganache is widely used in the pastry kitchen. When barely warm and liquid, ganache can be poured over a cake or torte for a smooth and shiny glaze. If cooled to room temperature it becomes a spreadable filling and frosting. Refrigerated ganache can be whipped for fillings and frostings or formed into chocolate truffles Ingredients Cocoa powder - 1/2 cup (60 grams) Sugar - 1/2 cup (100 grams) Milk - 1 cup (250ml) Butter - 2 tbsp vanilla essence - 1/2 tsp For More Recipes 1)गव्हाच्या पिठाचा मऊ,जाळीदार आणि पौष्टीक केक बनवा कढ़ई मध्ये|Chocolate cake without,Maida,Egg,Oven /watch/0aBDRsGFg9qFD 2)सगळ्यात सोप्पा मैदाचा केक|Maida Chocolate Cake |Eggless Cake without oven|chocolate cake marathi /watch/Ai9VrJYd3-1dV 3)फक्त 4 पदार्थ वापरून बनवा बेकरी स्टाईल केक|सोप्या पद्धतीने जाडीदार बिस्किट केक /watch/oHo1iRvSirmS1 4)केकला डेकोरेट करण्यासाठी चॉकलेट क्रीम |How to make Chocolate Ganache |Chocolate Syrup /watch/sg8X1pfMCDnMX Ingredients buying link: Cocoa Powder: https://amzn.to/2FcyspE Cake Tin: https://amzn.to/2F8VduO Video Gear: शूटींगचे साहित्य My Mobile: https://amzn.to/3mbTbuL My Tripod: https://amzn.to/3jYgbuZ My Mic: https://amzn.to/32ccjAM #ChocolateSauce #Homemade #Christmas #Cake#Chocolatesauce#chocolatefrosting #RashmisMarathiRecipes

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