Paneer Tikka Recipe By Foood Fusion

Paneer tikka like never before. Do give it a try and enjoy. #HarBarZaiqaydar #HappyCookingToYou #Food Fusion Written Recipe: http://bit.ly/2MJaIvw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Paneer Tikka Recipe in English: Ingredients: -Paneer (Cottage cheese) 500g -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Nestle milkpak yogurt 1 & ½ Cups -Baisan (Gram flour) roasted 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Hari mirch (Green chilli) paste 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Sarson ka tel (Mustard oil) 2 tbs -Shimla mirch (Capsicum) cubed 1 large -Pyaz (Onion) cubed 1 large -Tamatar (Tomato) cubed 1 large -Cooking oil 1-2 tbs Chutney: -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Baisan (Gram flour) roasted 1 tbs -Namak (Salt) 1/4 tsp or to taste -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 2 cloves -Sarson ka tel (Mustard oil) 1 tbs -Lemon juice 3-4 tbs -Pani (Water) 1-2 tbs or as required Directions: -In bowl,add cottage cheese,salt,red chilli powder,mix well & set aside. -In bowl,add yogurt,roasted gram flour,Kashmiri red chilli powder,turmeric powder,garam masala powder,cumin seeds,green chilli paste,fresh coriander,salt,ginger garlic paste,mustard oil and whisk well. -Add capsicum,onion,tomato and mix well. -Add cottage cheese and coat well. -Thread cottage cheese cubes & vegetables into skewers (makes 10-12). -In grill pan,add cooking oil and fry skewers from all sides until golden brown. Chutney: -In blender,add green chillies,mint leaves,fresh coriander,gram flour,salt,ginger,garlic,mustard oil,lemon juice and blend until well combined. -Add water and blend again. Recipe in Urdu: Ajza: -Paneer (Cottage cheese) 500g -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Nestle milkpak yogurt 1 & ½ Cups -Baisan (Gram flour) roasted 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Hari mirch (Green chilli) paste 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Sarson ka tel (Mustard oil) 2 tbs -Shimla mirch (Capsicum) cubed 1 large -Pyaz (Onion) cubed 1 large -Tamatar (Tomato) cubed 1 large -Cooking oil 1-2 tbs Chutney: -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Baisan (Gram flour) roasted 1 tbs -Namak (Salt) 1/4 tsp or to taste -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 2 cloves -Sarson ka tel (Mustard oil) 1 tbs -Lemon juice 3-4 tbs Directions: -Bowl mein paneer,namak aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein dahi,roasted baisan,Kashmiri lal mirch powder,haldee powder,garam masala powder,zeera, hari mirch paste,hara dhania,namak,adrak lehsan paste aur sarson ka tel dal ker ache tarhan whisk ker lein. -Shimla mirch,pyaz aur tamatar dal ker ache tarhan mix ker lein. -Paneer dal ker ache tarhan coat ker lein. -Paneer cubes aur vegetables ko skewers per laga lein (makes 10-12). -Grill pan mein cooking oil dal dein aur skewers ko tamam sides sa golden brown hunay tak fry ker lein. Chutney: -Blender mein hari mirch,podina,hara dhania,baisan,namak,adrak,lehsan,sarson ka tel aur lemon juice dal ker ache tarhan blend ker lein. -Pani dal ker dubara blend ker lein.

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