Tagliatelle With Carbonara Sauce & Smoked Turkey / تاغلياتيل بصلصة الكاربونارا - CWA - Episode 860 USA-PH

You are running our of recipes ideas for your valentine's date? Here is a mouth watering pasta recipe that will make your loved one feel so full and satisfied! Tagliatelle With Carbonara Sauce & Smoked Turkey a delicious and a savoury recipe that I made in collaboration with @panzani.maroc. Try it and let me know what you think! Recipe: https://www.cookingwithalia.com/860-tagliatelle-with-carbonara-sauce-smoked-turkey/ INGREDIENTS: For the pasta: 300 grams (10.5 oz) Panzani Tagliatelle 200 grams (7 oz) smoked turkey, cut into medium cubes 200 grams (7 oz) turkey breast, cut into slices 1 tablespoon butter 2 tablespoons olive oil 3 garlic cloves, grated 3 leeks, peeled and finely chopped 1 tablespoon lemon zest Salt and pepper, to taste For carbonara sauce: 4 eggs 40 grams (1/4 cup) parmesan cheese, grated 50 milliliters (1/4 cup) heavy cream 2 tablespoons chopped fresh basil Salt and pepper, to taste Fresh basil leaves to garnish DIRECTIONS: Step 1: Preparing the pasta 1- In a large pot of salted boiling water, cook the Tagliatelle for about 8 to 10 minutes. Once ready, drain and rinse it with cold water. Set aside. 2- In a large pan over medium heat, add the butter, smoked turkey cubes, and cook for 5 minutes until golden brown. Remove from the pan and set aside. 3- In the same pan over medium heat, add the olive oil, turkey slices, garlic, salt, and pepper. Cook for 5 minutes stirring from time to time until golden brown. 4- Return the roasted smoked turkey cubes to turkey slices. 5- Add the warm tagliatelle, leeks, lemon zest, and mix with the smoked turkey mixture using a tong and continue cooking on low heat for 3 minutes. 6- Turn off the pan and allow the tagliatelle to cool a little bit. Step 2: Preparing the carbonara sauce 7- In a medium bowl, add the eggs, heavy cream, parmesan cheese, basil, salt, and pepper. Mix well using a whisk until well combined. 8- Pour the egg mixture over the pasta and gently mix using a tong until fully incorporated and the sauce becomes a little bit thick. If the pan is too hot the eggs in the sauce risk to be scrambled. 9- Serve immediately with extra Parmesan cheese and garnish with fresh basil.

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