#vanjaramfish #fishcurry #kitchenqueen
MEEN THALA KUZHAMBU | VANJARAM MEEN KULAMBU | KITCHEN QUEEN
INGREDIENTS:
VANJARAM FISH HEADS AND TAILS
GINGER & GARLIC
SHALLOTS - 50 GRAMS
LEMON SIZE TAMARIND
TURMERIC POWDER - 1/2 TSP
CHILLI POWDER - 4 TSP
SALT
GREEN CHILLIE - 3
COCONUT - 1/2 (FOR GRIND)
TOMATO 2 (FOR GRIND)
ONION 1 (FOR GRIND)
CUMIN SEED 1 TSP (FOR GRIND)
MUSTARD SEED - 1 TSP
FENUGREEK - 1/2 TSP
CURRY LEAVES
ONION 1 (FOR FINAL PROCESS)
CORIANDER LEAVES
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