Dhokli nu shak | Traditional besan curry | Kathiyawadi dhokli nu shak | Gujarati subji

DHOKLI NU SHAK / KATHIYAWADI DHOKLINU SHAK / DHOKLI SUBJI / Traditional besan curry The Saurashtra region of Gujarat is popular for its Kathiyawadi cuisine. This cuisine is prominent in the cities like Rajkot, Jamnagar, Junagarh, Surendranagar, Limbdi and Porbandar. Food here is spicy, oily but delicious. They use lots of garlic and chilli. Dhokli nu shak has very chatpata tangy spicy flavour. In this recipe Gram flour cakes are cooked with spicy buttermilk gravy. Tanginess from the buttermilk adds an extra flavour to the recipe and I am sure when you eat this subji ones, you will definitely add this into your regular dinner menu. You will love it. Cuisine – Gujarati Diet – vegetarian Prep time – 15 min Cook time – 30 min Makes – 4 servings Ingredients For DHOKLI 2 tbsp oil 1 cup Gram flour (besan) 2 Onion chopped 1 tbsp Ginger garlic paste ½ tsp Ajwain (Carom seeds) Turmeric powder – pinch ½ tsp red chilli powder 1 tsp coriander – cumin powder Salt to taste 1 ½ cup water For CURRY 2 tbsp oil Cinnamon sticks – 2 Bay leaves Dried red chilli - 1 1 tsp cumin seeds (jeera) A pinch, Asafoetida Chilli, ginger – garlic paste – 1tbsp Chopped onion – 1 cup Tometo pure – 1 cup Salt to taste 2 tbsp red chilli powder + water 2 tbsp coriander – jeera powder + water ½ tbsp turmeric powder 1 tsp garam masala Curry leaves – 10 to 12 1 cup buttermilk Water for thickness of gravy Coriander (dhania leaves), to garnish Serve this dhokli nu shak hot with phulka roti / chapati / paratha / bajri na rotla, onion slices and green chilli.. you will love this spicy and tangy dish. For more interesting recipes you need to like and SUBSCRIBE my channel. Hurry up…. LIKE and SHARE with your friends and relatives. Thank you for watching.. #Dhoklinushak #Dhoklinushakrecipe #kathiyawadisubjirecipe #gujaratifood #Dhoklisubji #chatpatisubji #gujaratidish #Gujaratisubji #Kathiyawadidhoklinushak #kathiyawadidhoklisubji #subji #famousdhoklinushak

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