Common WEAK FLOUR, sourdough bread test. 70% vs 80% | by JoyRideCoffee

WEACK FLOUR, sourdough bread recipe. I like to believe that every flour has its own potential for open crumb. The limits are in our hands. So a lot to learn when playing with Weak flour sourdough bread. I bought flour from a mill in the Danube meadow (southern Romania). It is a simple and cheap flour that feeds the rural population in that area. It does not write the percentage of protein on it but you will realize from the video that it is a very weak flour (seems to be very low protein content). But let's remember (with the help of the video) that a weak (and cheap) flour is not necessarily a bad flour. In order to appreciate it, I made two doughs with different hydrations (70% and 80%). You can see the final result in the video. The taste and texture was good, especially as expectations were low. Considering that it is the first time I make bread from this flour, the result is satisfying and encouraging for the future. Formula: 325g flour (275g white + 50g whole wheat) - wet dough: 255g water - "stiff" dough: 220g water 65g sourdough starter (100% hydration) 7.5g salt Method: - 2hours autolyse - mix starter - 30 mins rest - mix salt - one hour rest - lamination wet dough: 4 coil folds "stiff" dough: 2 coil folds - total bulk: 6 hours - shaping - final proofing in the fridge for 18 hours - bake as usual: /post/UgyVXU1zbtYfpTiV_tx4AaABCQ?app=desktop Inspired by: - Trevor Jay Wilson: https://www.instagram.com/trevorjaywilson/ - Kristen (fullproofbaking): https://www.instagram.com/fullproofbaking/ If you're like me animated by the same passion, subscribe & comments are most welcome. OTHER VIDEOS YOU MIGHT LIKE: OPEN CRUMB - Fast Forward (Bread) TUTORIAL: /watch/c8x9RbfgRWVg9 The FASTEST sourdough (open) BREAD RECIPE: /watch/4L-JVgeul02uJ NEW Starter (2020) vs. OLD Starter - Sourdough Bread Challenge: /watch/47KekHhWQDWWe Sourdough Bread Lesson: /watch/Qjsq1-DRkiHRq How To Make SOURDOUGH Starter 2020: /watch/oIgFH0Xcf13cF Airport Lounge - Disco Ultralounge by Kevin MacLeod este licențiată în baza unei licențe Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Sursă: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100806 Artist: http://incompetech.com/ HOW TO MAKE LIGHT RUSTIC BREAD. - /watch/we4O7nevRJ9vO Can we make sourdough AIRY BREAD from STIFF DOUGH with ordinary WEAK FLOUR?: /watch/wOpE24rbwlDbE WET DOUGH, kneading, handling, folding, shaping: /watch/ELDJSYXtuxGtJ The most Simple Sourdough BREAD RECEIPE: /watch/UAmXNaAA2pDAX PAN DE CRISTAL - 106% hydration, sourdough, handmixed: /watch/EVU-lsxhAcph- PAN DE CRISTAL. Failure (ep. 1) - kneading and folding: /watch/cZwSFtk6mk76S PAN DE CRISTAL. Failure (ep. 2) - kind of ... shaping: /watch/4IO4SrZRfDyR4 PAN DE CRISTAL. Failure (ep. 3) - baking, revealing ... and disappointment: /watch/UIWRi8NNwyeNR Homemade sourdough CIABATTA | by JoyRideCoffee: /watch/sK07O3QaGSya7 Lebanese sourdough PITA BREAD: /watch/ItWuUfJix7Oiu

Category