Cream Cheese Garlic Bread Recipe [Korean Street Food]

How To Make Creamcheese Garlic Bread Recipe [ASMR] 韓国で人気のガーリックブレッドの作り方 [Eating sound] Instagram: https://www.instagram.com/ohnino2/ Facebook: https://www.facebook.com/Oh-Nino-2394450834164426/ ●● Recipe (レシピ): ** Soft Bread: - 110ml Milk (牛乳) - 30g Sugar (グラニュー糖) - 4g Instant dry yeast (ドライイースト) - 250g Bread flour (強力粉) - 3g Salt (塩) - 1 Egg (卵) - Knead for 5 minutes (5分間捏ねる) - 20g Unsalted butter (無塩バター) - Knead for 15 minutes (15分間捏ねる) - Rise for 1 hour (1時間発酵させる) - Knead for 2 minutes (2分間捏ねる) - Rise for 30 minutes (30分間発酵させる) - Bake at 180℃ for 20 minutes (180℃ - 20分焼く) ** Creamcheese: - 200g Creamcheese (クリームチーズ) - 30g Sugar (グラニュー糖) - 50g Whipping Cream (生クリーム) ** Garlic butter sauce: - 130g Unsalted butter (無塩バター) - 50g Garlic (ニンニク) - 30g Condensed milk (練乳) - 1 Egg (卵) - 20g Honey (はちみつ) - 3g Parsley (パセリ) - Bake at 160℃ for 10 minutes (160℃ - 10分焼く) #ASMR #NinosHome #Bread Trans: 1. 강릉 육쪽마늘빵 만들기 2. Bánh Mì Bơ Tỏi Phô Mai Hàn Quốc ngon quá chồi ôi là chồi 3. Cara Membuat Kora Keju Garlic Bread 4. ขนมปังกระเทียมชีส [อาหารเกาหลี] 5. 韓國街頭小吃 韓國大蒜圓麵包 6. طريقة عمل خبز بالثوم والجبن الكورية

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