CHICKEN KALEJI MASALA | | CHICKEN LIVER MASALA | | FRY LIVER | | चिकन लिवर मसाला | | Yummy Chicken Liver Curry |

CHICKEN KALEJI MASALA || CHICKEN LIVER MASALA || FRY LIVER | HOW TO MAKE FRY KALEJI kaleji liver 1/2 kg oil 1/2 cup garlic paste 2 tsp salt 1/2 tsp red chili pwd 1 tsp tikka masala 1 tbsp or to taste dry roasted and crushed cumin 1/2 tsp garam masala 1/2 tsp turmeric 1/4 tsp and 1/2 tsp onion fine chopped 1 med tomato fine chopped 1 large yogurt 2 tbsp ginger 1 inch julianne dry fenuegreek leaves 1 tsp fresh coriander 2 tbsp green chilies 2 chopped METHOD: first boil liver kaleji in 1 tsp garlic paste and 1/2 tsp turmeric for 6 to 8 mins then drain all water add oil in a pan and saute onion when it turns translucent add garlic paste and all spuces except garam masala pwd add 2 tbsp water and cook it nicely when oil comes out add tomato,ginger and green chilies cook them til tomatoes become paste then add kaleji in it cook it by adding 1/2 cup water for 5 minutes on med low flame. it will be cooked in 5 mins because it is par boiled now add yogurt and feneugreek leaves and garam masala pwd. sprinkle coriander leaves. simmer it for another 2 minutes and serve. #liver masala recipe #chicken liver masala recipe #restaurant style chicken liver masala recip FOR MORE RECIPES PLEASE CLICK THE LINK BELOW .. /channel/UCLLokYloUSVs7uv-KxACKfw FOLLOW US ON ALL PLATFORMS: facebook - - instagrm - -https://www.instagram.com/hotandsourkitchen/ THANKS FOR WATCHINGTHE VIDEO . DON'T FORGET TO LIKE , SHARE AND SUBSCRIBE.

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