Print the FULL recipe here: https://inthekitchenwithmatt.com/chocolate-mug-cake
In this episode of In The Kitchen With Matt, I will show you how to make a Mug Cake with cake mix and water and oil, so only 3 ingredients. And mug cakes or bowl cakes are made start to finish in under 5 minutes and cooked in the microwave. Isn't that awesome? You can be eating cake in no time. This is perfect if you are craving chocolate cake, but you don't want to make a whole one. You can make an individual portion, in much less time too. It turns out soft and delicious. If I can do it, you can do it. Let's get started!
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Ingredients:
For a Mug size
6 tbsp of chocolate cake mix (84g) (use whatever cake mix you like): http://amzn.to/2aOElYj
4 tbsp of water (60ml)
2 tsp of canola or vegetable oil (10ml)
For a small bowl
3 tbsp of cake mix (42g)
2 tbsp of water (30ml)
1 tsp of canola oil or vegetable oil (5ml)
Can I make the mug cake from scratch? Yes!
Use a large mug or microwave-safe cereal bowl
3 tbsp All-purpose flour (45g)
2 tbsp sugar (12g)
2 tbsp unsweetened cocoa powder (15g)
1/8 tsp baking powder (.5 g)
3 tbsp milk (45ml)
1 tbsp vegetable oil or canola oil (15ml)
1 tbsp. water (15ml)
Tools:
Mug
Spoon or small whisk
Microwave
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