BAJAN BITTLE | JUDY LORNE | TAMARIND BALLS

Bajan Bittle - A Culinary Excursion Tamarind Balls Ingredients 500 g shelled Tamarinds 1000 g Sugar (extra sugar for rolling tamarind balls) 1/4 cup Water 1/4 tsp of Mixed Essence 1/4 tsp Salt 1/8 tsp Black Pepper or Cayenne Pepper Method Place shelled tamarind in a large bowl. Sprinkle with the water and mix thoroughly to ensure that the pulp is softened. Add the sugar, along with the other ingredients. Continue mixing until the tamarind resembles a firm bread dough. Turn out the tamarind combination onto a clean surface. Pinch into balls of equal size. Roll each ball into a perfect shape and roll into the extra sugar. Continue this process until all the tamarind mixture is completely rolled out.

Category