Restaurant Style dal khichdi | khichdi recipe | lunch ideas | RecipeOnPlate

Restuarant Style Dal Khichdi Recipe Ingredients for 2 serving Soak & dals for 30 minutes Rice (raw rice) – ½ cup Tour dal – 2 tbsp Chana dal – 2 tbsp Masoor dal – 2 tbsp To boil dals and rice for 3 whistles in a pressure cooker Ghee – 1 tbsp Cumin seed – 1 tsp Ginger slices – ½ inch Green chili – 1-2 piece Green peas – ½ cup Turmeric powder – ½ tsp Water – double amount of the rice & dal To tempering the dal khichdi Mustard oil – 2-3 tbsp Cumin seed – 1 tsp Bay leaf – 2 piece Green chili – 2 piece Ginger slice – 1 tsp Garlic (chopped) – 1 tbsp Onion slice – 1 large size Tomato – 1 medium size Salt to taste Turmeric powder – ½ tsp Coriander powder – 1 tbsp Garam masala powder – ½ tsp Sugar – 1 tsp Hing powder – ¼ tsp Water – 3-4 tbsp Coriander leaves – 2-3 tbsp 1. After soaking the dal and rice boil them in a pressure cooker for 3 whistles. 2. Now make the tempering and then pour the boiled rice and dal into it. 3. Add little water if required, then cook the khichdi for 5 minutes. 4. Switch off the gas and add some coriander leaves on top and mix it. 5. Serve it hot with ghee on top and your restaurant style dal khichdi is ready. Enjoy #recipeonplate #dalkhichdi #indianfood #foodblogger #khichdi #yummy #tasty #easylunchrecipe #shorts #shortsvideos #reelsvideos # #cookingchannel #lunchanddinner #recipeoftheday #asmrsound #khichdirecipe

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