Fried Kueh Teow 家庭式炒粿条面

► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients for seasoning 调味料: 2 tbsp caster sugar (大匙幼糖) 3 tbsp fish sauce (大匙鱼酱) 2 tbsp light soya sauce (大匙生抽 ) 1 tbsp dark soya sauce (大匙黑酱油) 2 tbsp oyster sauce (大匙蚝油) 1 tsp salt (小匙盐) 1 tsp pepper (小匙胡椒粉) 1/2 cup (125ml)hot water (半杯热开水) The recipe can be fried into 5 - 6 plates. It is best to fry plate by plate. 本食谱可做 5- 6 碗分量

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