Duration 4:31

Maghe Sankranti Special | Til ko laddu | Nepali Food Recipe | Yummy Food World 68

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Published 13 Jan 2017

If my videos are helpful to you, Please join as a member : /channel/UCEqjl1uPDRN5P8ewU8n2nvA/join WELCOME to YUMMY FOOD WORLD | NEPALI FOOD RECIPE | RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE NEPALI FOOD RECIPE CHANNEL HOW TO MAKE TIL KO LADDU VIDEO RECIPE This video link: /watch/UOeHysGWMlAWH Thanks for stopping by and watching this NEPALI TIL ko Laddu video recipe Please Subscribe to our channel: /watch/U5Ljq5j ... Visit Our Channel Yummy Food World at: Youtube: https://goo.gl/n580mZ Facebook: https://www.facebook.com/yummyfoodworld Twitter: https://twitter.com/YummyFoodWorld Google+: https://goo.gl/4uHqTp Instagram: https://www.instagram.com/yummy__food__world One of the most essential sweets required during the festival of Maghe Sangrati that falls on the first day of Nepali month of Magh, Til ko laddu (sesame sweet balls) are tasty as well as healthy food item. These are also used for the worship on this day and early in the morning on that day, Til ko laddu is eaten. Usually made on the day prior to the festival, sesame laddus are not very difficult to make. Here is the process of making til ko laddu: The ingredients for making approx. 14 TIL KO LADDU are as follows: 1/2 Cup of Sesame seeds1/3 Cup of Jaggery / Gud / Sakkhar1 table spoon Ghee / Butter50 gram crushed nuts1 teaspoon Cardamom Powder50 ml milk Hope you enjoyed my recipe for Nepali Tin ko laddu (Authentic Nepalese Food) VIDEO (KIDS as well as ADULT LOVING FOOD) Everyday Nepalese Food Search for „How to make Nepali TIL KO LADDU yummy food world“ in youtube to find this video easily ----------------------------------------------------------------------------- Music Used: 1st Music: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ ----------------------------------------------------------------------------- Contact: mrishtina@gmail.com

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