Authentic Ciabatta With Extra Virgin Olive Oil Recipe | Gareth Busby

This recipe shows how to make the perfect ciabatta, fantastic for sandwiches, panini and dipping in soup, Ciabatta is a relatively common these days, but real ciabatta bread like this one is hard to find unless you are lucky! Enjoy using a biga pre-ferment to give flavour, structure and aroma. Plus get to grips with proofing in a couche to support the shape of the bread. For the full recipe, including the bakers formula, check out the website at www.busbysbakery.com and join the course. Please give this video a "like" if you like it- or a thumbs down if you don't!

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