Freshen up your current egg cooking routine with my Gluten-Free Feta Fried Eggs remixed as corn tortilla tacos. I’m showing you how to quickly turn an ordinary fried egg into a yummy, feta cheesy taco that becomes a handheld fresh salad. It’s made gluten-free with a corn tortilla in only one pan. Feta cheese is gently fried to crispy perfection along with the egg. And when you fold it in half as a taco, the egg yolk breaks and becomes an instant flavorful dressing over your leafy greens. These make a fantastic savory breakfast on busy mornings.
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