Sithora | Dry fruit Burfi | How to make dry fruit Burfi | गुड़ पाग | Chhati Special~ Cornertodiscover

Sithora is a famous North Indian dish. This Gud Mewa Paag is specially made on the occasion of Janmashtami. This Sithora is very tasty and it gives a lot of energy to the one who eats it. Jaggery/Gur and Dry fruits are the main ingredients to prepare Sithora. INGREDIENTS: 1/2 cup Ghee 1/2 Cup Makhane 1/2 cup Kaju 1/2 Cup badam 2 Tbsp Gond/Tragacanth gum 2 Tbsp khas khas dana/poppy seeds 1/2 Cup Dry coconut 4 CupsGud/Jaggery What we use to make our videos: Camera Body 01 : https://www.amazon.in/Canon-EOS-200D-II-Digital/dp/B07RJWB548 Camera Lens 01 : https://www.amazon.in/Canon-EOS-200D-II-Digital/dp/B07RJWB548 Tripod : https://www.amazon.in/Syvo-3130-Aluminum-Universal-Lightweight/dp/B07N42JB4S Gas Stove:https://www.amazon.in/Prestige-Hobtop-Burner-Ignition-stove/dp/B00WEI4B3I Kadai : https://www.amazon.in/Wonderchef-Royal-Velvet-Aluminium-Purple/dp/B07L8MD6DD DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of these product links, you’ll receive a small commission, It does not cost you anything extra. This helps support the channel and allows us to continue to make great videos like this. Thank you for the support! FIND US ONLINE Instagram: https://www.instagram.com/corner_to_discover/ Join this channel to get access to perks: /channel/UCtsiU1Y70cEXPz57AY1gPiQ/joinJoin this channel to get access to perks: /channel/UCtsiU1Y70cEXPz57AY1gPiQ/join

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