Duration 4:00

An Amazingly EASY DELICIOUS & HEALTHY Chickpea Recipe | QUICK Egg Chana Masala Recipe

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Published 4 Aug 2023

Egg Chana Masala Recipe - Delicious Chickpea Recipe - Easy Chickpea Curry 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- /channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making quick Egg Chana Masala - * 15.5 oz/439 gm can of cooked chickpeas. You can also use dried chickpeas, soak it overnight and cook it next day till tender. Use one cup of cooked chickpeas. * 1 large onion finely chopped * 1 teaspoon finely grated garlic * 1/2 cup of canned crushed tomatoes. You can also use 2 to 4 large ripe tomatoes and blend them without water in your blender to a smooth consistency. You can also use 1/3 rd cup tomato puree (passata). * 1 teaspoon Kashmiri red chilli powder. Please use less than the stated proportion to start with or adjust proportion according to your preference. * 1/2 teaspoon turmeric powder * 1 teaspoon heaped ground coriander (dhania powder) * 1/2 teaspoon ground cumin (jeera powder) * 1/2 teaspoon garam masala powder * 1/4 th teaspoon kasoori methi (dried fenugreek leaves) * sprinkle of red chilli flakes (optional) * 1 teaspoon salt * coriander leaves (cilantro) as much or as little * one or two eggs per person. Take out eggs from refrigerator just before adding them to the pan. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - /playlist/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Chicken & Lamb Recipes - 🎬 Dal & Bean Recipes - /playlist/PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q https://studio.youtube.com/playlist/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C/videos 🎼Background Music - (From YouTube Audio Library)- * Tropic Fuse By French Fuse #chickpearecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

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