Pav Bread for Pav Bhaji - By VahChef @

simple bread used to make pavbajji ,now you can make it at home http://www.vahrehvah.com/pav-bread-for-pavbajji Ingredients 7 tsp butter 7 cup maida(all purpose flour) 1 tsp salt 1 tsp sugar 3 1/2 cup water warm 7 grams yeast( dry quick action) Directions • Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. • add salt and mix with the flour • Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes. Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour. • Punch down dough. On floured surface, Place the rolls as shown , on greased cookie sheet sprinkled with flour. Cover and let rise until doubled, 45 minutes to an hour. • Bake at 400f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers. Remove from cookie sheet and let cool. • coat it with oil or butter "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - /user/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@ N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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