This Cake Is Not For Everyone ️ Turkish Coffee Cake Dairy-Free | Eggless | Vegan

Vegan Turkish Coffee Cake (Dairy-Free & Eggless) A rich and decadent cake with a slight crisp, and soft fudgy insides. Topped with a drizzle of chocolate glaze for an elegant dessert. Perfect to pair with you coffee (or tea 😉). Full recipe and notes on the website: https://plantbasedarab.com/turkish-coffee-cake-vegan Also copied below 👇🏼 Subscribe to @plantbasedarab for vegan Arabic recipes 🌱 𝐂𝐨𝐟𝐟𝐞𝐞 𝐌𝐢𝐱𝐭𝐮𝐫𝐞:⁣ 1/2 cup (110ml) vegetable oil⁣ 120g vegan butter⁣ 2 tbsp cocoa powder, sifted⁣ 3 tbsp Turkish coffee⁣ 2 tbsp cinnamon⁣ 1 cup (225ml) water⁣ ⁣ 𝐂𝐡𝐢𝐚 𝐄𝐠𝐠 𝐌𝐢𝐱𝐭𝐮𝐫𝐞:⁣ 2 tbsp ground chia seeds⁣ 6 tbsp water, room temperature⁣ 1/2 cup vegan yoghurt ⁣ 1 tsp vanilla extract⁣ ⁣ 𝐃𝐫𝐲 𝐁𝐨𝐰𝐥:⁣ 2 cups (240g) all purpose flour, sifted and weighed⁣ 1 tsp baking soda⁣ 1 3/4 cup (325g) granulated sugar⁣ 1/2 tsp salt⁣ ⁣ 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐆𝐥𝐚𝐳𝐞:⁣ 1/2 cup dairy free chocolate chips⁣ 1 tsp coconut oil⁣ 1/2 cup icing sugar⁣ 1 1/2 tbsp plant milk ⁣ 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 👇🏼⁣ ⁣ 𝐌𝐚𝐤𝐢𝐧𝐠 𝐓𝐡𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 𝐌𝐢𝐱𝐭𝐮𝐫𝐞⁣ Combine the ingredients in a medium saucepan over medium-low heat. Once it starts simmering, turn the heat to low and stir occasionally for 5 minutes.Empty into a bowl to cool down before adding to the batter.⁣ ⁣ 𝐌𝐚𝐤𝐢𝐧𝐠 𝐓𝐡𝐞 𝐂𝐡𝐢𝐚 𝐄𝐠𝐠𝐬⁣ Whisk the ground chia seeds with water in a small bowl. Sit for 5 minutes to thicken up. Add in the vanilla and vegan yoghurt. Mix to combine.⁣ ⁣ 𝐌𝐚𝐤𝐢𝐧𝐠 𝐓𝐡𝐞 𝐁𝐚𝐭𝐭𝐞𝐫⁣ Whisk the dry ingredients in a large bowl. Add the coffee mixture. Mix using a hand mixer for about a minute to combine. Fold in the chia egg mixture with a spatula. Don’t over mix.⁣ ⁣ 𝐁𝐚𝐤𝐢𝐧𝐠 𝐓𝐡𝐞 𝐂𝐚𝐤𝐞⁣ Preheat the oven to 450F (or 230C) ahead of time. Grease the bottom and sides of a bundt cake pan (or your preferred pan). A generous amount of oil spray works best. Empty the cake batter into the bundt pan. Tap a few times to make an even layer. Bake for 30 to 40 minutes, until the sides have a slight crust, and a toothpick comes out clean in the centre. Remove from oven and allow to cool down for at least 30 minutes.⁣ ⁣ 𝐌𝐚𝐤𝐢𝐧𝐠 𝐓𝐡𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐆𝐥𝐚𝐳𝐞⁣ Add the chocolate chips and coconut oil to a small bowl. Microwave for 45 seconds, stirring at the 30 second mark. Let it cool down. In a separate bowl, whisk the icing sugar and plant milk. Add in the melted chocolate, and whisk to combine.⁣ ⁣ 𝐒𝐞𝐫𝐯𝐢𝐧𝐠 𝐓𝐡𝐞 𝐂𝐚𝐤𝐞⁣ Tap the sides of the cake pan to help detach the cake. Place a serving plate upside down on top, and flip it over. Remove the bundt pan, and allow to cool down completely. Drizzle the chocolate glaze on top. Cut into slices, and enjoy! #turkishcoffee #coffeecake #vegancake #egglesscake #dairyfree

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