Sarson ka Saag Recipe Village Style | | Village Food Recipes shorts

Welcome to “Sarson ka Saag Recipe Village Style”, Sarson ka Saag is very special and healthy Village Food. It is eaten almost every morning in Punjab Villages, this is authentic Sarson ka Saag Punjabi Style Recipe. Ingredients: Sarson ka Saag (Mustard Leaves) Palak (Spinach) Green Chilies 4-5 Onion Tomato Besan (Gram Flour) Cooking Oil – as required Red Chili Powder Turmeric Powder Salt Chopped Garlic Ginger Garlic Paste How to make Sarson Saag Palak Recipe: - Boil Sarson Saag, Palak, Green Chilies and Ginger Garlic paste for 20 minutes. - Now Grind it to fine paste. - In Cooking Oil Add Besan(Gram Flour), Sauté it for few minutes until fragment. - In Cooking Oil Add Grind Onion, Ginger Garlic Paste and Tomatoes. - Cook for few seconds. - Add Green Chilies Paste. - Cook until Oil Separates. - Add Grind Saag Mixture. - Cook for 5-10 minutes. - Add Roasted Besan. - Cook for few seconds. - Now Cover and Cook on low flame for 15 minutes. - Garnish with Coriander Leaves and Butter. #shorts

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