Easy to make Grenadine

Hey Guys today we finally learn to make Grenadine. This has been a highly requested episode so hope you guys dig it. It takes you through the process start to finish so it a bit of a longer episode and we do make Grenadine from scratch. If you are watching outside of Pomegranate season which runs October through February, just make sure that you use 100% Pomegranate Juice not from concentrate and if you need Pomegranate molasses you can find that here: https://amzn.to/2z4TFLV Here are the recipes Written out: For Pomegranate Molasses: 4 Cups (946ml) Pomegranate Juice 3 Cups (603g) Cane Sugar 2 Tbsp Lemon Juice For Grenadine: In a saucepan combine 4 cups (946ml) of organic, unfiltered, unsweetened pomegranate juice and 3 cups of organic (cane) sugar. Place over medium heat, stirring constantly and without bringing to a boil, until the sugar is dissolved. I make sure I don'r even simmer it, I just make the juice hot, you do not want to burn anything. Stir in 6oz (180ml) of pomegranate molasses and combine. Lasts two weeks in the fridge. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly

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