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दिल्ली वाले मटरा कुलचा बनाने का आसान तरीका | Matar Kulcha North Delhi Style | Delhi Street Food Recipe

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Published 7 Jun 2020

Hello foodies, hope you all are doing good in this quarantine! Today's recipe is requested by one of my special viewers and being a north indian girl, I have to share this with you all as I grew up eating it as a street food in delhi. Hope you all give it a try! Matra 500 gm ( green or white both will work ) Tamrind 200 gm + 1.5 cup hot water Salt to taste ( vese all ingredients you can add according to your taste ) Black salt 1/2 teaspoon Red chilli powder 1 teaspoon Turmeric powder 1/2 teaspoon Aamchoor powder 2 tablespoon Coriander powder 2 teaspoon Roasted cumin seed powder 1 tablespoon Chaat masala 1 tablespoon Cumin seed 1 tablespoon Asofetida or Hing 1/4 teaspoon Chopped ginger 1 tablespoon and some ginger juliane for topping on matra Onion I used 2 medium sized (for tadka and spreading on matra ) Chopped tomato I used 1 big ( Half for tadka and half for spreading on matra ) Green chilli 2 to 3 Coriander leaves hand full Desi ghee 2 tablespoon For more, Like my Facebook page www.facebook.com/anyonecancookwithme Follow me on Instagram @anyonecancookwithme Follow me on Twitter @aashuwadhwa Add me on Snapchat @ashuwadhwa Also check out my blog for detailed written recipes: anyonecancookwithme.blogspot.in Visit our website! www.anyonecancookwithme.com

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