Best Foods To Eat To Prevent Kidney Disease

Kidney disease is a common problem affecting about 10% of the world’s population. When the kidneys aren’t working properly, waste builds up in the blood, including waste products from food Diabetes and high blood pressure are the most common risk factors for kidney disease. However, obesity, smoking, genetics, gender, and age can also increase the risk While dietary restrictions vary, it’s commonly recommended that all people with kidney disease restricts sodium, potassium and phosphorus. Here are 7 of the best foods for people with kidney disease.

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