斑斓椰糖椰丝蛋糕食谱 | 湿润马六甲黑糖香 | Moist Ondeh Cake/Pandan Coconut Cake Recipe | Moist Gula Melaka Fragrance

#斑斓椰糖椰丝蛋糕 #椰糖椰丝蛋糕 #马六甲黑糖 #OndehOndehCake #PandanCoconutCake #GulaMelaka ♦ Coconut Milk Pandan Chiffon Cake Recipe椰奶斑斓戚风蛋糕食谱: /watch/EOcYA7JyonzyY ♦ Ondeh Ondeh Recipe椰丝糯米球食谱: /watch/82KniSVTutCTn ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 　 今天来揭晓上期让大家猜的分层蛋糕就是很受欢迎，多人要求的 Ondeh Ondeh Cake斑斓椰糖椰丝蛋糕。松软湿润的椰奶斑斓戚风蛋糕，夹着蓬松清新的斑斓椰糖奶油糖霜，里面藏着满满用马六甲黑糖炒香的鲜椰丝，淋上浓厚的马六甲黑糖浆，每一口都很湿润。椰丝，黑糖和斑斓混合口味清新不腻，口感丰富。糖霜的天然斑斓绿，加上外层裹上雪白鲜椰丝，看起来像巨型Ondeh Ondeh椰丝糯米球。本身和男友本来不爱吃椰丝的，都很喜欢这个蛋糕，不可思议也难以抗拒的好吃。建议大家用鲜细幼椰丝来做，会比冷冻粗大椰丝好吃很多。 收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。 Today, I will announce the layered cake that I’ve asked all of you to guess in the last episode is the popular Ondeh Ondeh Cake, requested by many people. The soft moist Coconut Milk Pandan Chiffon Cake, sandwiched with fluffy refreshing Gula Melaka Pandan Whipped Cream Frosting, loaded with fresh grated coconut sauteed with Gula Melaka/Palm Sugar, topped with thick Gula Melaka Caramel, every bite is so moist. The blending flavor of coconut, Gula Melaka and Pandan is refreshing with rich texture. The natural pandan green frosting, combined with snow white fresh grated coconut, looks like a giant Ondeh Ondeh/Coconut Glutinous Rice Ball. My boyfriend and I personally didn't like to eat coconut, yet both of us like this cake very much, incredible and irresistible. Highly recommend to use fresh finely grated coconut to make this recipe, will be a lot better than frozen coarsely grated coconut. Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight. ♦食谱 =6'英寸圆蛋糕= 两个6'英寸椰奶斑斓戚风蛋糕 (食谱影片在上) 8颗 椰丝糯米球 (食谱影片在上) =椰丝馅料= 80克 马六甲黑糖 45克 水 1 斑斓叶 少许 盐 140克 鲜椰丝 =马六甲黑糖浆= 200克 马六甲黑糖 100克 水 2 斑斓叶 少许 盐 =糖水= 2茶匙 马六甲黑糖浆 2汤匙 烧水 =白椰丝外层= 125克 鲜椰丝 ¼茶匙/少许 盐 2 斑斓叶 (中大火蒸10分钟) =斑斓黑糖奶油糖霜= 500毫升 动物性淡奶油 (冷) 2汤匙 马六甲黑糖浆 (分两次加入) 4茶匙 浓缩斑斓汁 2汤匙 糖粉 ♦Recipe =6'inch Round Cake= Two 6inch Coconut Milk Pandan Chiffon Cake (Video Recipe Above) 8pcs Ondeh Ondeh (Video Recipe Above) =Coconut Fillings= 80g Gula Melaka/Palm Sugar 45g Water 1 Pandan Leaf Pinch of Salt 140g Fresh Grated Coconut =Gula Melaka Caramel= 200g Gula Melaka/Palm Sugar 100g Water 2 Pandan Leaves Pinch of Salt =Simple Syrup= 2tsp Gula Melaka Caramel 2Tbsp Hot Water =White Coconut Coating= 125g Fresh Grated Coconut ¼tsp/Pinch of Salt 2 Pandan Leaves (Medium High Heat Steam for 10minutes) =Gula Melaka Pandan Whipped Cream Frosting= 500ml Dairy Whipping Cream (Cold) 2Tbsp Gula Melaka Caramel (divide into two addition) 4tsp Concentrated Pandan Juice 2Tbsp Icing Sugar ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love

Category