వెల్లులి ఆవకాయ ఒంట్లో ఉన్న కొలెస్ట్రాల్ మొత్తం కరింగించేస్తుంది | Garlic Pickle Recipe in Telugu

#vellullipachadi #garlicpickle #pickles #vellulipayapachadi #pachadulu #summerpickles #andhrapickles#GarlicPickleRecipe​ #VellulliPachadi​ #GarlicPachadi​ #VellulliPickle​ #NilavaPachadiRecipes This garlic pickle is very healthy recipe and also increases your immunity as well as it decreases the cholesterol level in your body Please watch the video till the end without skip then only you will get to know all the process, ingredients of the recipe Please subscribe to my channel Our latest videos Tomato Pandu Mirchi Pickle - /watch/4UMk_CBdJTHdk Tomato Nilava Pachadi - /watch/c32a4cAFMKXFa Here's a recipe for Garlic Pickle: Instructions: 1. Peel the garlic cloves and set them aside. 2. Heat a dry pan over low heat and roast the cumin seeds and fennel seeds until fragrant. Let them cool, and then grind them into a fine powder. 3. In a mixing bowl, combine the red chili powder, mustard powder, turmeric powder, fenugreek powder, roasted cumin and fennel powder, and salt. Mix well. 4. Add the garlic cloves to the spice mixture and toss until they are well-coated. 5. Heat mustard oil in a pan until it reaches smoking point. Turn off the heat and let it cool slightly. 6. Pour the cooled mustard oil over the garlic cloves and spice mixture. Mix well to ensure the garlic cloves are evenly coated. 7. Finally, add lemon juice and mix again. 8. Transfer the garlic pickle to a clean, airtight glass jar. 9. Allow the pickle to marinate for at least 2-3 days at room temperature, allowing the flavors to develop. Shake the jar occasionally to distribute the spices. 10. After a few days, the garlic pickle is ready to be enjoyed. It can be stored in the refrigerator for up to a month. Note: It's important to maintain proper hygiene and ensure that the utensils and jars used for pickling are clean and dry to prevent any spoilage. Enjoy your homemade garlic pickle!

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